Origin of the Month
Some coffees you can get back to. Others you only get once.
Origin of the Month May 2026
Brazil Guaxupe Semi-Washed
Download Your Experience Guide Here
Meet the People Behind Your Cup
Various small holder coffee farmers contributed to this lot all in the vicinity of the Brazilian city of Guaxupe, pronounced gwah-shoo-peh. A small holder’s farm is generally less than 5 acres but in Brazil it’s a little different. Small holders in Brazil are
those farms that produce between 500 and 2000 bags of coffee at harvest.
While Brazil is the world’s largest producer of coffee, small holders play a significant role in coffee production for Brazil. In fact, they comprise 67% or Brazil’s agricultural labor force.
Rising temperatures and drought are impacting coffee farmers in Brazil, but they are a resilient people. These conditions complicate the process of growing coffee, but these farmers are adjusting by replacing older plants with new, more productive varietals.
About This Coffee
This coffee was grown in the Brazilian state of Minas Gerais. This region produces around 30-million bags of coffee every year, which is more than any other country in the world. This region accounts for nearly half of Brazil’s total coffee production. This coffee
was grown at altitudes around 4000 feet above sea level.
There are four varietals represented in this lot; Mundo Novo is a tall, vigorous and productive varietal; Catuai Red and Yellow, a dwarf varietal known for good quality potential, and Catucai. It is a
semi-washed process coffee because of the scarcity of water as of late; making fully washed processing impractical.
Semi-washed coffee is a processing method that combines elements of both washed (wet) and natural (dry) coffee processing. The outer skin of the coffee cherry is removed, but some or all of the mucilage—the sticky layer surrounding the bean—is left intact during drying (similar to the honey process).
What to Expect in Your Cup
This coffee is very easy to drink and enjoy. Its lighter body and medium acidity contribute to a smooth experience throughout the cup. It is clean, yet complex, and you may find notes of cocoa powder, roasted peanuts, raisin and cane sugar.
Origin of the Quarter Q2 2026
Peru Warmikuna
G1 Washed SHB/EP
Download Your Experience Guide Here
The Farmers behind your premium cup
Warmikuna means “women” in Quechua, one of Peru’s oldest languages. This lot was produced by the Warmikuna Cooperative, a group of 55 women coffee producers committed to quality, sustainability, and leadership within their communities. Six farms are currently leading the way in profitable sustainability and regenerative farming practices. These farms serve as working models, where other producers can see technical training and agronomic standards in action.
Coffee has been part of Peruvian culture since the 1700s, and today, these women are not just participating in that tradition—they are actively shaping its future.
about this coffee
This coffee was grown between 3,600 and 5,400 feet above sea level in Peru’s Junin region, where the Andes mountains meet the Amazon rainforest. This unique environment creates a diverse and fertile landscape ideal for coffee cultivation. The lot is composed of Caturra, Catimor, and Typica varietals and processed using the washed method, resulting in a clean, balanced cup that reflects both the terroir and the precision of the producers.
Junin is one of Peru’s most biodiverse regions, connecting multiple ecosystems and allowing cultural and natural richness to coexist. This is something that is clearly expressed in the cup.
The Coffee
This coffee is smooth, balanced, and quietly complex. It carries a medium body with a creamy mouthfeel and gentle, well-integrated acidity. In the cup, you may experience notes of apricot, dried dates, brown sugar, chamomile, and lime. The overall profile is warm and approachable, with just enough brightness to keep it lively without overwhelming the palate.