Panama, Oh, Panama. Oh, how I love your coffee.

It was coffee from this country that opened my eyes to specialty coffee way back in 1988 when I was stationed down there with the Army. It was such an eye-opening experience for me that it ignited the passion for specialty coffees, worldwide, that all our customers know me for today.

Panamanian coffees routinely fetch auction prices of $1000.00 per pound and higher. These coffees are usually of the Geisha
varietal, but that doesn’t diminish the other varietals also grown in the Boquete region. That’s where this Finca La Santa was grown, and boy is it a great coffee.

Panama Finca La Santa was grown in the Boquete region of Panama at an elevation of around 4900 feet above sea level. It is a washed process coffee consisting of Caturra, Catuai, and Typica varietals.

The joy of drinking this coffee starts in the cup where it delivers sweet aromas of honey and chamomile. It is a well-balanced, smooth, coffee that presents with earthy, winey tones, and a slight fruitiness that lingers.

This is a must-try coffee. A more discerning palate may catch notes of pear, lemon, and bourbon. You
owe it to yourself to find out why Panamanian coffees are so well known for their high quality. This
coffee could very well end up at the top of your list of best coffees ever tasted.