The Farmers behind your premium cup

Warmikuna means “women” in Quechua, one of Peru’s oldest languages. This lot was produced by the Warmikuna Cooperative, a group of 55 women coffee producers committed to quality, sustainability, and leadership within their communities. Six farms are currently leading the way in profitable sustainability and regenerative farming practices. These farms serve as working models, where other producers can see technical training and agronomic standards in action.

Coffee has been part of Peruvian culture since the 1700s, and today, these women are not just participating in that tradition—they are actively shaping its future.

about this coffee

This coffee was grown between 3,600 and 5,400 feet above sea level in Peru’s Junin region, where the Andes mountains meet the Amazon rainforest. This unique environment creates a diverse and fertile landscape ideal for coffee cultivation. The lot is composed of Caturra, Catimor, and Typica varietals and processed using the washed method, resulting in a clean, balanced cup that reflects both the terroir and the precision of the producers.

Junin is one of Peru’s most biodiverse regions, connecting multiple ecosystems and allowing cultural and natural richness to coexist. This is something that is clearly expressed in the cup.

The Coffee

This coffee is smooth, balanced, and quietly complex. It carries a medium body with a creamy mouthfeel and gentle, well-integrated acidity. In the cup, you may experience notes of apricot, dried dates, brown sugar, chamomile, and lime. The overall profile is warm and approachable, with just enough brightness to keep it lively without overwhelming the palate.