The small-holder farmers behind this exceptional coffee are dedicated stewards of their land. Every farm practices sustainable agriculture, using natural fertilizers like manure and compost while employing conservation tillage to preserve soil health for future generations. These farmers aren’t just growing coffee—they’re nurturing the land that will sustain their families

Coffee in West Java has deep roots going back to the early 1700s, before it was even called Java, when the first coffee seedlings arrived through trade with India. This is why coffee is sometimes referred to by the nickname Java. Back when it all began, Java was called Batavia,

  Costa Rica Montano Micro Mill Anaerobic   We are really excited about this coffee, as it is the first anaerobic processed coffee we have brought to you. What’s the big deal, you say? Let me explain. Anaerobic processed coffees are unique in that they are fermented without oxygen present.

Mexico Altura Vista Hermosa SHG September Origin of the Month 2024   The backstory of this specialty coffee is one of perseverance, resilience, and dedication. It was grown by a second-generation coffee farmer named Mario Santiz Lopez, on his 6-acre farm in the Altos Region of Chiapas, Mexico. Mr. Lopez’s