Nicaragua SHG Diamante. This Nicaragua SHB Diamante coffee is a Catuai varietal, grown at 3600 to 4590 feet above sea level, fully washed and patio dried. This coffee bean is grown by a group of 103 small specialty coffee farmers. These farmers belong to the Aribagos Finos Cooperative. Each of
Month: November 2023
Zambia Estate RFA Honey– This coffee comes from the Isanya and Kateshi estates in the Northern Province of Zambia. This honey processed coffee placed 2nd in the Zambia Taste of Harvest competition. Honey processed coffees are cured with part of the body of the coffee cherry left on them, leaving
Kenya Iyego FCS. This coffee was processed at The Marimira Factory in Kenya’s Murang’a County. This county is known for its fertile farming soil and cool climate. It is also the ancestral home of the Kikuyu people. These are an interesting people who believe in an omnipotent Creator whom they
Sumatra Mandheling G1 Sumatran coffee is some of the best in the world. It is full-bodied, low-acid, smooth, earthy, and has a syrupy flavor. You might catch inklings of sweet cocoa. These beans were wet-hull processed (the locals call it giling basah). Workers skin the cherries right after they are
Laos Naga Typica. This coffee is an Arabica coffee grown in Paksong, considered the coffee capital of Laos; in the Champasak region of the Boloven Plateau. Although the mythical creature, the “Naga,” appears in many cultures and traditions, it is particularly prevalent in Laos and Thailand, where it is known
Honduras San Vicente El Canecho Microlot. I know, it’s a mouthful, but this coffee is special. It was grown on the El Canecho farm in the village of Las Flores, Santa Barbara, Honduras. It’s a microlot because the farmers, Nelson Baide Sabilon (pictured below) and his wife Blanca Noemy Suate,