Tour of Africa 2023

African coffees known for their very consistent and amazing range of coffee qualities and flavors. Africa is one of the most interesting coffee-producing regions in the world.  Ethiopia, Kenya, and Tanzania produce unique and popular varietals such as the Ethiopia Yirgacheffee.   African coffees have been described using words like buttery, fruity, earthy, and smooth.  

The growing regions have geographical features that coffee thrives in.  African growing regions have a proximity to the equator, high altitudes, and volcanic soils that have plenty of minerals. 

The five coffees in this tour include:

Rwanda WCE Kawa Yacu Peaberry

Uganda Rwenzori

Cameroon Caplami

Zambia RFA Honey

Kenya Iyego FCS (Premium Origin)



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