Bolivia SHG Aprocafe This coffee marks the first time we’ve brought you a Bolivian coffee as an Origin of the Month. We got our hands on a small sample a few years ago and many of you loved it, but yes, this is the first Bolivian Origin of the Month
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This month’s origin comes to us from a tiny town in the Baja Verapaz department of Guatemala called Cubulco. A vast majority of the people living here are descended from the original inhabitants of this place, the Achi Mayan. The altitudes here range from 5,249 to 5,905 feet above sea
India Allanasons Peaberry We are so pleased that we chose this specialty coffee for the Origin of the Month. Dawn and I have been enjoying drinking the test batch very much. It is a very good coffee. We have previously brought you several other Peaberry coffees, but it is
Premium Panama finca la santa Panama, Oh, Panama. Oh, how I love your coffee. It was coffee from this country that opened my eyes to specialty coffee way back in 1988 when I was stationed down there with the Army. It was such an eye-opening experience for me that it
El Salvador Santa Ana Washed HG/EP This coffee was grown in what has become the premier coffee producing region of El Salvador. Santa Anna is consistently producing the best El Salvadoran coffee. Rich, fertile soil, high elevations, and climate all come together to provide the perfect high-quality specialty
Ethiopia Guji Dambi Uddo Natural Here we find ourselves, coffee people, back in Ethiopia for another great coffee. It only makes sense though. Why should we not return frequently to the ancestral home of all arabica coffees, especially when the beans in this lot are of the heirloom varietal? It
Java Taman Dadar Javan coffees are considered some of the best in the world. They are so good that for generations, one of the nicknames for coffee has been “Java”. The Taman Dadar coffee lives up to everything Java coffees are known for. Taman Dadar means flower garden in Javanese,
Nicaragua SHG Diamante. This Nicaragua SHB Diamante coffee is a Catuai varietal, grown at 3600 to 4590 feet above sea level, fully washed and patio dried. This coffee bean is grown by a group of 103 small specialty coffee farmers. These farmers belong to the Aribagos Finos Cooperative. Each of
Zambia Estate RFA Honey– This coffee comes from the Isanya and Kateshi estates in the Northern Province of Zambia. This honey processed coffee placed 2nd in the Zambia Taste of Harvest competition. Honey processed coffees are cured with part of the body of the coffee cherry left on them, leaving
Honduras San Vicente El Canecho Microlot. I know, it’s a mouthful, but this coffee is special. It was grown on the El Canecho farm in the village of Las Flores, Santa Barbara, Honduras. It’s a microlot because the farmers, Nelson Baide Sabilon (pictured below) and his wife Blanca Noemy Suate,