Peru HB Chanchamayo Notes: Walnut, Cocoa This coffee was grown in the Chanchamayo region of Peru by family-owned smallholder farmers. Smallholder farmers generally farm less than 5 acres of land. It was grown at an elevation of about 4000 feet above sea level. This coffee is
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El Salvador Finca Santa Josephita Bourbon Natural Notes: Red Apple, Dark Chocolate, Black Cherry The farm on which this coffee was grown, Finca Santa Josefita, is pretty special. It is named after the woman who started the farm in 1932, Mrs. Josefa Ariz. The farm is
Cameroon Caplami Notes: plum, orange, strawberry and toffee. We at Convoy Road Coffee Roasters love bringing you coffees from countries you have probably never had coffee from before. Here we go again. This coffee was grown in the western highlands of Cameroon by various small holder farmers. It
What is specialty Coffee? Specialty coffee is very different from commodity coffee. The Specialty Coffee Association uses a grading methodology to grade coffees. Graders consider defects in the beans, sweetness, acidity, balance, flavor, and mouthfeel and assign a numerical grade in each category. Our Single Origin coffees start with a