This Nicaragua SHB Diamante coffee is a Catuai varietal, grown at 3600 to 4590 feet above sea level, fully washed and patio dried. This coffee bean is grown by a group of 103 small specialty coffee farmers. These farmers belong to the Aribagos Finos Cooperative. Each of these farmers works
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MΓ©xico HG Oaxaca. Oh, how my fondness for Mexican coffee grows. In 2021, we introduced Mexico Chiapas Turquesa as an OOM, and it was really a fantastic coffee. Some of you who were with us back then will remember it fondly. Well, this HG Oaxaca, in my opinion, is every bit
Rwanda Women Coffee Extension (WCE) βKawa Yacuβ Peaberry. The last Rwandan coffee we brought you (March of 2021) is the one that got many of you hooked. It was so good, we kept it around for 6 months or so, until the harvest was no more. This Rwandan coffee might
Costa Rica La Alianza Madre Tierra Costa Rica La Alianza Madre Tierra. Every serious coffee drinker knows Costa Rican coffees are fantastic. Till now we have been bringing you coffee from the Tarrazu region of Costa Rica, as a single origin and as a component of Morning Blend and Four
ππππ£ππ ππ¬ππ£π―π€π§π πππ©πͺπ§ππ‘ In 2021 we brought you a coffee from the Mt. Elgon region of Uganda. It was a massive hit. This time, though, we are bringing you one from a different region, the Rwenzori Mountain range. In the past, coffee grown in these mountains has lagged behind those
East Timor Peaberry This is the second coffee we have brought you from East Timor. The first (August 2021) was not a Peaberry, but was a smash hit, nonetheless. This is also the second Peaberry we have brought you. The first was from Tanzania (September 2022), and many of you
India Monsoon Malabar AA. The last time we brought you a coffee from India as OOM (December 2021), we sold out of it in 18 days. It was that good. This India coffee is different but every bit as good as the first one. The origins of the way this
Bali Kintamani Highlands Notes: Strawberry, Watermelon, Papaya, Cane Sugar The Kintamani Highlands are known as the coffee capital of Bali. This coffee was grown there on the volcanic plateau of Mount Agung at an elevation of 5577 feet above sea level. It was grown in
Colombia Huila Oparapa Note: Apple, Honey, Citrus, Pear This coffee was grown by Rossembert Parra, at an elevation of around 6000 feet above sea level. This farm, in the Huila region, is renowned for its specialty coffee. This coffee is medium bodied and full-flavored. It
Sulawesi Toraja Sapan Minanga GR1 Notes: Vanilla, Dark Chocolate, Cedar Sulawesi Toraja Sapan Minanga GR1. Like Decemberβs Burundi, we are bringing you another coffee grown in a place, of which, you probably have never heard. Donβt worry, I had to look really hard to find